Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)

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TextPublication details: KCAET, Thavanur Department of Processing and food engineering 2020Description: 194 pReport number: T 501DDC classification:

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 BAB/DEV (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 501

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