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Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)

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Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) - KCAET, Thavanur Department of Processing and food engineering 2020 - 194 p

Dewey Class. No.: 664 / BAB/DE

Report. No.: T 501

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