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Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L) (Record no. 17402)

MARC details
000 -LEADER
fixed length control field	00429nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	BAB/DE
088 ## - REPORT NUMBER
Report number	T 501
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	BABU P
245 ## - TITLE STATEMENT
Title	Development and evaluation of process protocol for vacuum fried Carrot chips (Daucus Carota L)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	KCAET, Thavanur
Name of publisher	Department of Processing and food engineering
Year of publication	2020
300 ## - PHYSICAL DESCRIPTION
Number of Pages	194 p
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name	Rajesh G K (Guide)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type	Public note
Reference	KAUAET	KAUAET	Reference	664 BAB/DEV	T 501	Theses	M.Tech Thesis