Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)

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TextPublication details: Tavanur Dept. of Processing and Food Engineering 2020Description: CD includedReport number: T 487DDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 PRI/S (Browse shelf(Opens below))	Not for loan	PhD Thesis	T 487

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Previous	664 NUK/DE Development and optimization of microwave assisted process for extraction of onutmeg	664 PAD/OP Optimization of process parameters for vacuum drying of ripe jackfruite bult (Artocarpus heterophyllus L.)	664 PRA/DE Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)	664 PRI/S Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)	664 RAK/DE Design and development of a solar refrigeration system	664 RAN/DE Development and Evaluation of a Vacuum Frying System for Banana Chips (Musa spp.)	664 SAF/OP Optimization of microwave Assisted Process for Extraction of Nutmeg Seed Essential Oil	Next

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