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Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.) (Record no. 16389)

MARC details
000 -LEADER
fixed length control field	00539nam a22001457a 4500
003 - CONTROL NUMBER IDENTIFIER
control field	OSt
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	PRI/S
088 ## - REPORT NUMBER
Report number	T 487
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Pritty S Babu
245 ## - TITLE STATEMENT
Title	Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	Tavanur
Name of publisher	Dept. of Processing and Food Engineering
Year of publication	2020
300 ## - PHYSICAL DESCRIPTION
Other physical details	CD included
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier	https://drive.google.com/file/d/1gH_8h8llT3cOYOodC9IJtNYYpTkxYDPj/view?usp=sharing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Theses

Holdings
Collection code	Home library	Current library	Shelving location	Full call number	Accession Number	Koha item type	Public note
Reference	KAUAET	KAUAET	Reference	664 PRI/S	T 487	Theses	PhD Thesis