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Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.)

Pritty S Babu

Standardizations and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus heterophyllus L.) - Tavanur Dept. of Processing and Food Engineering 2020 - CD included

Dewey Class. No.: 664 / PRI/S

Report. No.: T 487

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