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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core

By:

Nandhu Lal, A. M

Contributor(s):

Prince, M. V

Material type: Text

Text

TextPublication details: Tavanur Department of Processing and Food Engineering 2020DDC classification:

664 NAN/ST

Online resources:

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	General Books	664 NAN/ST (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 469

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Previous	664 ANU/DE Development and performance evaluation of infrared dryer	664 ARY/DE Development and performance evaluation of cocoa fermenter	664 ATH/DE Development process protocol for extraction of pectin from different fruit peel	664 NAN/ST Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core	664 PEE/DE Development and evaluation of biodegradable plastic using banana peel starch

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