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Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core

Nandhu Lal, A. M

Studies on combined technologies of pulsed electric field and microwave assisted process for extraction of Pectin from jackfruit rind and core - Tavanur Department of Processing and Food Engineering 2020

Dewey Class. No.: 664 / NAN/ST

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