Basics Of Food Biochemistry and Microbiology
Material type:
TextPublication details: Jaipur & New Delhi Oxford Book Company 2019Description: 256 pISBN: - 9789350304860
- 664 ELL/BA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001 ELLI/BA (Browse shelf(Opens below)) | Available | 25976 | |
| Books | KAUAET General Stacks | Non-fiction | 664.001 ELLI/BA (Browse shelf(Opens below)) | Available | 25890 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 664 TRI/MO Modern Food : current issues and perspectives | 664 TRI/PR Probiotic Food : Technology, Safety and Human Health | 664.001 DUG/IN Introductionto food microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 ELLI/BA Basics Of Food Biochemistry and Microbiology | 664.001 FRA/FO Food Microbiology / | 664.001 IYE/IN Introductory food microbiology |
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