Basics Of Food Biochemistry and Microbiology (Record no. 15639)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00383nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190522b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789350304860 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | ELL/BA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ellison, Max. |
| 245 ## - TITLE STATEMENT | |
| Title | Basics Of Food Biochemistry and Microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Jaipur & New Delhi |
| Name of publisher | Oxford Book Company |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 256 p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 22/05/2019 | 2195.00 | 664.001 ELLI/BA | 25890 | Books | |||
| Non-fiction | KAUAET | KAUAET | General Stacks | 27/05/2019 | 2195.00 | 664.001 ELLI/BA | 25976 | Books |