Basics Of Food Biochemistry and Microbiology

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Material type: Text

TextPublication details: Jaipur & New Delhi Oxford Book Company 2019Description: 256 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	664.001 ELLI/BA (Browse shelf(Opens below))	Available	25976
Books	KAUAET General Stacks	Non-fiction	664.001 ELLI/BA (Browse shelf(Opens below))	Available	25890

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