Drying technologies for foods : Fundamentals and applications Part 3
Material type:
TextPublication details: New Delhi New India Publishing Agency 2018Description: 368 pISBN: - 9789386546838
- 664.0284 PRA/DR
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.0284 PRA/DR (Browse shelf(Opens below)) | Available | 25752 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| No cover image available | ||||||||
| 664.028 TRI/FO Food Preservation | 664.0282 HOL/TH Thermal processing of packaged foods / | 664.0282 NOL/AD Advanced Technologies for Meat Processing | 664.0284 PRA/DR Drying technologies for foods : Fundamentals and applications Part 3 | 664.02853 Quick freezing preservation of foods vol-2 foods of plant origin / | 664.02877 Tea processing / | 664.0288 ARV/IR Irradiation of food commodities : techniques, applications, detection, legislation, safety and consumer opinion |
There are no comments on this title.
Log in to your account to post a comment.