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Drying technologies for foods : Fundamentals and applications Part 3

TextPublication details: New Delhi New India Publishing Agency 2018Description: 368 pISBN: 9789386546838DDC classification: 664.0284

List(s) this item appears in: coverpage

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	KAUAET General Stacks	664.0284 PRA/DR (Browse shelf(Opens below))	Available		25752

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