Drying technologies for foods : Fundamentals and applications Part 3 (Record no. 15545)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00494nam a2200169 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190515b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789386546838 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.0284 |
| Item number | PRA/DR |
| 245 ## - TITLE STATEMENT | |
| Title | Drying technologies for foods : Fundamentals and applications Part 3 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | New India Publishing Agency |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 368 p |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nema , Prabhat K |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaur, Barjinder Pal |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mujumdar, Arun S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 15/05/2019 | 3800.00 | 664.0284 PRA/DR | 25752 | Books |