Introduction to Food Engineering
Material type:
TextSeries: Food Science and technology, International SeriesPublication details: New Delhi AP/Elsevier 2017Edition: 5Description: 867ISBN: - 978-93-51073-49-9
- 664.02 SIN/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book Bank scheme for SC students | KAUAET Scheme | 664.02 SIN/FO (Browse shelf(Opens below)) | Available | BB 466 |
Browsing KAUAET shelves, Shelving location: Scheme Close shelf browser (Hides shelf browser)
| 664.02 RAO/FU Fundamentals of food engineering | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SHI/OB Objective Type Question Bank in Food Process Engineering(Prepared Based on ASRB- 2017 Syllabus) | 664.02 SIN/FO Introduction to Food Engineering | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.024 GAR/PR Processing and food engineering (Objective questions and answers) |
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