Introduction to Food Engineering
Material type:
TextSeries: Food Science and technology, International SeriesPublication details: New Delhi AP/Elsevier 2017Edition: 5Description: 867ISBN: - 978-93-51073-49-9
- 664.02 SIN/FO
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Book Bank scheme for SC students | KAUAET Scheme | 664.02 SIN/FO (Browse shelf(Opens below)) | Available | BB 466 |
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