Introduction to Food Engineering (Record no. 15400)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00397nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-93-51073-49-9 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | SIN/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Singh,Paul R. |
| -- | Heldman, Dennis.R |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Engineering |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | AP/Elsevier |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 867 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Science and technology, International Series |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book Bank scheme for SC students |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | Scheme | 31/03/2018 | 664.02 SIN/FO | BB 466 | Book Bank scheme for SC students |