Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

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TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 89Report number: T 316DDC classification:

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Summary: ohmic heating is a promising technology

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 DIL/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 316

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Previous	664 BIN/TE Technology refinement and Food safety management system Assessment of Food Processing Enterprises Facilitated Through Agri-Business Incubators	664 CLA/EF Effect of vacuum and shrink packaging on shelf life of banana (Musa paradisica)	664 CLA/ST Studies on microwave steam distillation process for extraction of lemongrass essential oil	664 DIL/DE Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice	664 DRI/ST Standardization of process protocol for the production of banana pseudostem juice powder	664 GAN/OPT Optimization of Microwave assisted pectin Extraction from Passion fruit peel	664 GAY/DE Development of Harvesting Equipment for Tree Fruits	Next

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

ohmic heating is a promising technology

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