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Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

DILEEP SEAN, Y

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice - Tavanur 2015 Department of Food and Agricultural Process Engineering - 89

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

ohmic heating is a promising technology

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Report. No.: T 316

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