Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

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TextPublication details: Tavanur 2015 Department of Food and Agricultural Process EngineeringDescription: 89Report number: T 316DDC classification:

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Summary: ohmic heating is a promising technology

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Item type	Current library	Collection	Call number	Status	Notes	Barcode
Theses	KAUAET Reference	Reference	664 DIL/DE (Browse shelf(Opens below))	Not for loan	M.Tech Thesis	T 316

Development and evaluation of an ultraviolet radiation assisted with ohmic heating system for preservation of pineapple juice

ohmic heating is a promising technology

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