Food Precessing: Principles and applications
Material type:
TextPublication details: New Delhi Wiley India Pvt Ltd 2014Description: 511ISBN: - 978126544950
- 664 SMI/FU
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET General Stacks | 664.02 SMI/FU (Browse shelf(Opens below)) | Available | 24571 |
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| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| 664.02 SIV/FO Food processing and preservation / | 664.02 SIV/FO Food processing and preservation / | 664.02 SIV/FO Food processing and preservation / | 664.02 SMI/FU Food Precessing: Principles and applications | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TOL/FU Fundamentals of Food Process Engineering / | 664.02 TRI/AD Advances in food processing technology |
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