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Food Precessing: Principles and applications

By:

Smith J Scott

Contributor(s):

Hui, Y.H

Material type: Text

Text

TextPublication details: New Delhi Wiley India Pvt Ltd 2014Description: 511ISBN:

978126544950

DDC classification:

664 SMI/FU

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET General Stacks	664.02 SMI/FU (Browse shelf(Opens below))	Available	24571

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