Food Precessing: Principles and applications (Record no. 14695)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00331nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978126544950 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | SMI/FU |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Smith J Scott |
| 245 ## - TITLE STATEMENT | |
| Title | Food Precessing: Principles and applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Wiley India Pvt Ltd |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 511 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hui, Y.H |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 28/07/2016 | 664.02 SMI/FU | 24571 | Books |