Handbook of Fermented Meat and Poultry
Material type:
TextPublication details: West Sussex Wiley Blackwell 2015Edition: 2 ndDescription: 499ISBN: - 9781118522691
- 664.024 TOL/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.024 TOL/HA (Browse shelf(Opens below)) | Available | 24783 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
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| 664.02 CAU/BA Bakery Food Manufacture and Quality :Water Control and Effects | 664.02 SAR/FO Food process engineering operations / | 664.02 SMI/IN Introduction to food Process engineering / | 664.024 TOL/HA Handbook of Fermented Meat and Poultry | 664.028 ARV/WA Waste Management for the Food Industries | 664.028 ARV/WA Waste Management for the Food Industries | 664.0282 SUN/TH Thermal food processing : New Technologies and Quality Issues |
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