Handbook of Fermented Meat and Poultry (Record no. 14632)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00318nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118522691 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | TOL/HA |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Fermented Meat and Poultry |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 nd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | West Sussex |
| Name of publisher | Wiley Blackwell |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 499 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Toldra,Fidel |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 21/07/2016 | Dream Tech, Trivandrum | 16371.72 | 664.024 TOL/HA | 24783 | Reference |