Handbook of Fermented Meat and Poultry

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Material type: Text

TextPublication details: West Sussex Wiley Blackwell 2015Edition: 2 ndDescription: 499ISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.024 TOL/HA (Browse shelf(Opens below))	Available	24783

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