Sensory analysis for food and beverage quality control: A Practical guide
Material type:
TextSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191Publication details: New York CRC Press 2010Description: 373ISBN: - 9781439831427
- 664.09 KIL/SE
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference1 | Reference | 664.09 KIL/SE (Browse shelf(Opens below)) | Available | 23942 |
Browsing KAUAET shelves, Shelving location: Reference1, Collection: Reference Close shelf browser (Hides shelf browser)
| 664.07 ARA/PH Physical properties of foods : | 664.07 RAO/EN Engineering Properties of Foods / | 664.09 COL/FO Food and beverage packaging technology / | 664.09 KIL/SE Sensory analysis for food and beverage quality control: A Practical guide | 664.21 GUT/FO Food Science and Food Biotechnology | 664.7 DEN/CE Cereals and cereal products :Chemistry and technology | 664.8 MRI/FO Food Processing Technologies, Co- Product Utilization and Quality Assurance |
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