Sensory analysis for food and beverage quality control: A Practical guide (Record no. 14317)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00420nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781439831427 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.09 |
| Item number | KIL/SE |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory analysis for food and beverage quality control: A Practical guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | CRC Press |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 373 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kilcast,David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Reference |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | KAUAET | KAUAET | Reference1 | 15/06/2016 | Universal Research Books, Thrissur | 12890.00 | 664.09 KIL/SE | 23942 | Reference |