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Sensory analysis for food and beverage quality control: A Practical guide

Contributor(s): Material type: TextTextSeries: Woodhead Publishing Series in Food Science, Technology and Nutrition: Number 191Publication details: New York CRC Press 2010Description: 373ISBN:
  • 9781439831427
DDC classification:
  • 664.09 KIL/SE
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Item type Current library Collection Call number Status Barcode
Reference KAUAET Reference1 Reference 664.09 KIL/SE (Browse shelf(Opens below)) Available 23942

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