Food Microbiology: Processing Technology and Feed Additives
Material type:
TextPublication details: New Delhi Daya Publishing House 2015Description: 118ISBN: - 9789351243496
- 664.001579 SUB/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 25822 | |
| Books | KAUAET General Stacks | General Bo | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 24898 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.001 RAM/FO Food Microbiology | 664.0015 ANE/ME Methods in Food Microbiology | 664.001579 RAM/AP Applied dairy and food microbiology : contemporary reviews | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry |
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