Food Microbiology: Processing Technology and Feed Additives (Record no. 14219)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351243496 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | SUB/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Subha Ganguly |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology: Processing Technology and Feed Additives |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Daya Publishing House |
| Year of publication | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 118 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | General Stacks | 04/06/2016 | Southern Book Center, Tvm | 750.00 | 664.001579 SUB/FO | 24898 | Books | ||||
| Non-fiction | KAUAET | KAUAET | General Stacks | 20/05/2019 | 750.00 | 664.001579 SUB/FO | 25822 | Books |