Food Microbiology: Processing Technology and Feed Additives
Material type:
TextPublication details: New Delhi Daya Publishing House 2015Description: 118ISBN: - 9789351243496
- 664.001579 SUB/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 25822 | |
| Books | KAUAET General Stacks | General Bo | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 24898 |
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