Food Microbiology: Processing Technology and Feed Additives
Material type:
TextPublication details: New Delhi Daya Publishing House 2015Description: 118ISBN: - 9789351243496
- 664.001579 SUB/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 25822 | |
| Books | KAUAET General Stacks | General Bo | 664.001579 SUB/FO (Browse shelf(Opens below)) | Available | 24898 |
Browsing KAUAET shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
| 664.001 VEE/FO Food Microbiology | 664.001579 ADA/FO Food microbiology | 664.001579 RAO/FO Food and Dairy Microbiology | 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 LIL/FO Food Chemistry / | 664.002 TIL/FO Food Chemistry | 664.0028 CHE/FO Food Machinery For the Production of Cereal Foods, Snack Foods and Confectionery |
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