Food chemistry
Material type:
TextPublication details: New Delhi Narosa Publishing House 2010Description: 588p 579figs.; 105 tblsISBN: - 9788184870396
- 664.002 CHO/FO
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 664.002 CHO/FO (Browse shelf(Opens below)) | Available | 23806 |
Browsing KAUAET shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 664.001579 SUB/FO Food Microbiology: Processing Technology and Feed Additives | 664.002 BEL/FO Food Chemistry | 664.002 BEL/FO Food Chemistry | 664.002 CHO/FO Food chemistry | 664.0068 SUD/EN Entrepreneurship development in food processing | 664.01 RAM/FO Food Microbiology | 664.01 SIN/FO Introduction to Food Engineering |
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