Food chemistry (Record no. 14039)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00322nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788184870396 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.002 |
| Item number | CHO/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Chopra, H.K |
| 245 ## - TITLE STATEMENT | |
| Title | Food chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Narosa Publishing House |
| Year of publication | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 588p |
| Other physical details | 579figs.; 105 tbls |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Panesar, P.S |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KAUAET | KAUAET | General Stacks | 30/03/2013 | 664.002 CHO/FO | 23806 | Books |