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Food chemistry

By:

Chopra, H.K

Contributor(s):

Panesar, P.S

Material type: Text

Text

TextPublication details: New Delhi Narosa Publishing House 2010Description: 588p 579figs.; 105 tblsISBN:

9788184870396

DDC classification:

664.002 CHO/FO

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	KAUAET General Stacks	Non-fiction	664.002 CHO/FO (Browse shelf(Opens below))	Available	23806

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