Shelf life assessment of food /
Material type:
TextLanguage: English Series: Food preservation technology seriesPublication details: Boca Raton, FL : CRC Press, c2012.Description: xiii, 302 p. : illISBN: - 9781439846001 (hardback : acidfree paper)
- 641.48 NIC/SH
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Non-fiction | 641.48 NIC/SH (Browse shelf(Opens below)) | Available | 23893 |
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| 639 KHI/SU Sustainable development of fisheries and livestock for food security | 639.20954 BIS/DE Design, construction and uses of trawl fishing gear | 641.308 MSA/CH Chemistry of food additives and preservatives / | 641.48 NIC/SH Shelf life assessment of food / | 641.692 DHO/DE Delicious seafood recipes | 650 VAN/AG Agro-Informatics | 658.002GUP/PO Popular master guide Bank Specialist Officers common written exam |
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