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Shelf life assessment of food /

Shelf life assessment of food / - Boca Raton, FL : CRC Press, c2012. - xiii, 302 p. : ill. ; - Food preservation technology series .

ISBN: 9781439846001 (hardback : acidfree paper)

Subjects--Topical Terms:
Food
Food

Dewey Class. No.: 641.48 / NIC/SH

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