Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects
Material type:
TextPublication details: New Delhi Atlantic Publishers & Distributors 2008Description: 581pISBN: - 9788126909704
- 664 BHA/HA
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Reference | KAUAET Reference | Non-fiction | 664 BHA/HA (Browse shelf(Opens below)) | Available | 22636 |
Browsing KAUAET shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| 633.83 PAR/SP Spices.Vol 2 | 637.14 PUR/DA Dairy Plant Management | 664 Physical properties of plant and animal materials / | 664 BHA/HA Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects | 664 MCE/NO Novel technologies in food science : |
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