Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects

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Material type: Text

TextPublication details: New Delhi Atlantic Publishers & Distributors 2008Description: 581pISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference	Non-fiction	664 BHA/HA (Browse shelf(Opens below))	Available	22636

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