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Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects (Record no. 13807)

MARC details
000 -LEADER
fixed length control field	00354nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN	9788126909704
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664
Item number	BHA/HA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name	Bhatia, S.C
245 ## - TITLE STATEMENT
Title	Handbook of food processing technology, Vol.II: Biochemical and Microbiological aspects
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication	New Delhi
Name of publisher	Atlantic Publishers & Distributors
Year of publication	2008
300 ## - PHYSICAL DESCRIPTION
Number of Pages	581p
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Reference

Holdings
Withdrawn status	Lost status	Damaged status	Collection code	Home library	Current library	Shelving location	Date acquired	Source of acquisition	Cost, normal purchase price	Full call number	Accession Number	Koha item type
			Non-fiction	KAUAET	KAUAET	Reference	31/03/2012	Penta Book Distributors, Calicut	1995.00	664 BHA/HA	22636	Reference