Essentials of food science /
Material type:
TextSeries: Food science text seriesPublication details: New York, NY : Springer, c2008.Edition: 3rd edDescription: xvii, 571 p. : illISBN: - 9780387699394 (pbk. : alk. paper)
- 664 VAL/ES
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Books | KAUAET General Stacks | Reference | 664 VAL/ES (Browse shelf(Opens below)) | Available | 23487 |
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| 658 KOL/UP Upkar's UGC/NET/JRF/SET Management (Paper - II) | 660.6 Cashew-Production and processing technology / | 660.60321.COO/MA Mcmillan Dictionary of Biotechnology / | 664 VAL/ES Essentials of food science / | 664 YAN/SO Solving Problems in Food Engineering. | 664.001 DOY/FO Food microbiology : | 664.02 BAK/FO Food processing and preservation, Part-II |
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