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Essentials of food science /

Vaclavik, Vickie.

Essentials of food science / - 3rd ed. - New York, NY : Springer, c2008. - xvii, 571 p. : ill. ; - Food science text series .

ISBN: 9780387699394 (pbk. : alk. paper)

Subjects--Topical Terms:
Food
Food
Nutrition.

Dewey Class. No.: 664 / VAL/ES

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