Food microbiology /

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Material type: Text

TextPublication details: Cambridge, UK : RSC Publishing, c2008.Edition: 3rd edDescription: xiv, 463 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Reference	KAUAET Reference1	Reference	664.001579 ADA/FO (Browse shelf(Opens below))	Available	22330

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Previous	664 VAL/HA Handbook of Food Engineering Practice	664 WOO/AN Analytical methods for food additives	664.00153 FIG/FO Food physics :	664.001579 ADA/FO Food microbiology /	664.00284 MOR/AU Automatic Control for Food Processing Systems	664.0072 BOW/ST Statistical methods for food science	664.02 BER/FO Food process engineering and technology	Next

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