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Food microbiology /

Adams, M. R.

Food microbiology / - 3rd ed. - Cambridge, UK : RSC Publishing, c2008. - xiv, 463 p. : ill. ;

ISBN: 9780854042845 (hbk.) 0854042849 (hbk.)

Subjects--Topical Terms:
Food

Dewey Class. No.: 664.001579 / ADA/FO

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