Sensory evaluation of food: statistical methods and procedures /
Material type:
TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1985.Description: 487ISBN: - 0-8247-7337-3
- 664.07 MAH/SE
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
| Books | KAUAET | 664.07 MAH/SE (Browse shelf(Opens below)) | Available | 20804 |
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| 664.07 KAL/FO Food quality management | 664.07 KHE/FO Food Analysis | 664.07 KHE/FO Food Analysis | 664.07 MAH/SE Sensory evaluation of food: statistical methods and procedures / | 664.07 MAR/CO Control and Analysis for Food anad Agricultural Products | 664.07 NIE/FO Food Analysis Laboratory Manual | 664.07 RAO/EN Engineering Properties of Foods / |
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