Sensory evaluation of food: statistical methods and procedures / (Record no. 11244)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00431cam a2200157ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240320b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-8247-7337-3 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | MAH/SE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Michael, O Mahony . |
| 245 ## - TITLE STATEMENT | |
| Title | Sensory evaluation of food: statistical methods and procedures / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York : |
| Name of publisher | Marcel Dekker Inc. , |
| Year of publication | 1985. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 487 ; . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 07/04/2012 | 664.07 MAH/SE | 20804 | Books |