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Sensory evaluation of food: statistical methods and procedures /

By:

Michael, O Mahony

Material type: Text

Text

TextLanguage: English Publication details: New York : Marcel Dekker Inc. , 1985.Description: 487ISBN:

0-8247-7337-3

DDC classification:

664.07 MAH/SE

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Item type	Current library	Call number	Status	Barcode
Books	KAUAET	664.07 MAH/SE (Browse shelf(Opens below))	Available	20804

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