Industrial microbiology /

By:

Casid, L E

Material type: Text

TextLanguage: English Publication details: New Delhi : New Age International Ltd , 1968.Description: 460ISBN:

0-85226-101-2

DDC classification:

660.62 CAS/IN

Contents:

Part I: Introduction 1Definition and Scope of Industrial Microbiology 2Historical Development of Industrial Microbiology Concepts 3Fermentation Equipment and Its use Part II: Basis and Development of Industrial Fermentation Processes 1 Screening 2 Detection and Assay of Fermentation Products 3 Stock Culture 4 Fermentation Media 5 Inoculums Preparation 6 Scale-up of Fermentation 7 Increasing Product Yields 8 Phage 9 Dual of Multiple Fermentations 10 Continuous Fermentations and Late Nutrient Additions 11 Biological Waste Treatment 12 Patents and Secret Processe 13 Fermentation Economics Part III: Typical Fermentation Process 1 Antibiotic Fermentations 2 Anaerobic Fermentations 3 Environmental Control of Metabolic Pathways 4 Genetic Control of Metabolic Pathways 5 Microbial Oxidative Transformations of Substrate 6 Microbial Cells as Fermentation Products 7 Vitamins and Growth Stimulants 8 Enzymes as Fermentation Products 9 Organic Acids Part IV: The Future 1 Outlook for Industrial Microbiology.

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Books	KAUAET	660.62 (Browse shelf(Opens below))	Available	20420

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Part I: Introduction
1Definition and Scope of Industrial Microbiology
2Historical Development of Industrial Microbiology Concepts
3Fermentation Equipment and Its use
Part II: Basis and Development of Industrial Fermentation Processes
1 Screening
2 Detection and Assay of Fermentation Products
3 Stock Culture
4 Fermentation Media
5 Inoculums Preparation
6 Scale-up of Fermentation
7 Increasing Product Yields
8 Phage
9 Dual of Multiple Fermentations
10 Continuous Fermentations and Late Nutrient Additions
11 Biological Waste Treatment
12 Patents and Secret Processe
13 Fermentation Economics
Part III: Typical Fermentation Process
1 Antibiotic Fermentations
2 Anaerobic Fermentations
3 Environmental Control of Metabolic Pathways
4 Genetic Control of Metabolic Pathways
5 Microbial Oxidative Transformations of Substrate
6 Microbial Cells as Fermentation Products
7 Vitamins and Growth Stimulants
8 Enzymes as Fermentation Products
9 Organic Acids
Part IV: The Future
1 Outlook for Industrial Microbiology.

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