Industrial microbiology / (Record no. 10679)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01801cam a2200169ua 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220203b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-85226-101-2 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 660.62 |
| Item number | CAS/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Casid, L E . |
| 245 ## - TITLE STATEMENT | |
| Title | Industrial microbiology / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi : |
| Name of publisher | New Age International Ltd , |
| Year of publication | 1968. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 460 ; . |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part I: Introduction<br/> 1Definition and Scope of Industrial Microbiology<br/> 2Historical Development of Industrial Microbiology Concepts<br/> 3Fermentation Equipment and Its use<br/> Part II: Basis and Development of Industrial Fermentation Processes<br/> 1 Screening<br/> 2 Detection and Assay of Fermentation Products <br/> 3 Stock Culture<br/> 4 Fermentation Media<br/> 5 Inoculums Preparation<br/> 6 Scale-up of Fermentation<br/> 7 Increasing Product Yields<br/> 8 Phage<br/> 9 Dual of Multiple Fermentations<br/> 10 Continuous Fermentations and Late Nutrient Additions<br/> 11 Biological Waste Treatment<br/> 12 Patents and Secret Processe<br/> 13 Fermentation Economics <br/>Part III: Typical Fermentation Process<br/> 1 Antibiotic Fermentations<br/> 2 Anaerobic Fermentations<br/> 3 Environmental Control of Metabolic Pathways<br/> 4 Genetic Control of Metabolic Pathways<br/> 5 Microbial Oxidative Transformations of Substrate<br/> 6 Microbial Cells as Fermentation Products<br/> 7 Vitamins and Growth Stimulants<br/> 8 Enzymes as Fermentation Products<br/> 9 Organic Acids <br/> Part IV: The Future<br/> 1 Outlook for Industrial Microbiology. <br/> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| KAUAET | KAUAET | 07/04/2012 | 660.62 | 20420 | Books |